Extending the Shelf Life of Vaccines – Like “Tupperware” for Proteins
Nearly half of all vaccines produced go to waste. This is because transporting them to diverse regions of the world involves many logistical challenges. Another…
Nearly half of all vaccines produced go to waste. This is because transporting them to diverse regions of the world involves many logistical challenges. Another…
Scientists from the University of Birmingham have revealed a new method to increase efficiency in biocatalysis. Their method is described in a paper published today…
The reaction generates the building blocks of proteins and DNA: amino acids and nucleic acids. Four billion years ago, the Earth looked very different than…
Identification of a molecular code embedded in protein for regulating its glycosylation. Many proteins in nature exist as glycoproteins, which are molecules comprised of protein…
Researchers from Jena show how the poison nut tree forms strychnine. A team of scientists from the Max Planck Institute for Chemical Ecology in Jena…
A new model that will allow scientists to better study and treat metabolic illnesses Despite the fact that insulin was discovered more than a century…
Enzymes are used by biochemists to alter how brain cells interact with one another While you read this sentence, the neurons in your brain are…
Scientists have discovered differences in the biochemistry of asthmatic and non-asthmatics — which could lead to more effective treatments. An important discovery that could lead…
Researchers discover a new way to treat cardiovascular diseases. Vascular and cardiovascular illnesses are greatly influenced by a particular protein found in blood vessel cells….
The new peer-reviewed paper can help inform the development of new vaccines and therapeutics. When SARS-CoV-2, the virus that causes COVID-19 disease, first appeared, it…
In a bit of “reverse engineering” research using brain tissues from five people who died with Alzheimer’s disease, Johns Hopkins Medicine researchers say they have…
Like storm waves battering a ship, new versions of the SARS-CoV-2 virus, which causes COVID-19, have buffeted the world one after another. Recently, scientists keeping…
In patients with serious and long-term COVID-19, disrupted blood coagulation has often been observed. Now, researchers at Linköping University (LiU), Sweden, have discovered that the…
Brazilian researchers discovered, characterized, and validated the functions of two novel enzyme families with biotechnological potential. One method of reducing reliance on oil and other…
Chirality preference in living matter may arise spontaneously to optimize energy harvesting. When one holds a right hand in front of a mirror, the reflected…
Researchers identify the locations of structural changes in photosystems I and II that allow growth in far-red light. A team of researchers led by Penn…
That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants in…
In a paper published on March 11, 2022, in Sciences Advances, researchers in the Department of Chemistry and the Department of Physics & Astronomy at…